Tunisian Food
Today I decided it was finally time to try the traditional tunisian dish لبلابي (Lablabi). There are lots of lablabi shops all over tunis but they always seem a little confusing. As you are given a bowl and a small loaf of bread, the bread needs to be ripped up and then returned to the lablabi man who will add the remaining mixture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkD0CBToO72skbi7PqRpdiMlpsgqZh-GCe2DgWoznTM48t5mug_XKNm98W_qTUplS37HOf-CNnzGUB7_21oCprboLLTKSyIATvBb4QbAVsESNWzVA8DKi8EObf-iAlfHQKKxY51WNJFw/s320/u.jpg) |
Lablabi |
It consists of bread, chick peas, oil, a tomato/meat soup like liquid and lots of harissa. It only cost 2 dinar which is just over 1 australian dollar, so it is a steal!!
There is a lot of bread so it is very filling and very enjoyable, I will return.
No comments:
Post a Comment